Your
coffee corner.
Your moment.
We're a café, roastery, shop and academy. In Bern, Zurich and online.
What are you looking for?
Questions? Jackson answers right away.
Jackson is our AI advisor. He knows our range, around the clock.
Find your look
Your coffee corner, just the way you like it.
Show your colours
A machine in your colour, with cups and grinder in a matching shade.
All colours of the Linea Micra ›
Steel and wood
Stainless steel, wooden handles and pressure gauges. Your coffee corner as a little café.
e.g. Profitec, ECM, La Marzocco ›
Calm and minimal
A few devices in black or steel, clean lines, lots of open space.
e.g. Varia, Weber Workshops, Acaia ›
Handcrafted
Lever and hand grinder: coffee you make with your own hands. On the go, too.
e.g. Flair, Timemore ›
Aroma is chemistry.
Yalcin is a qualified food chemist from the University of Hamburg and spent over 15 years in the international flavour industry. With us, he is responsible for roast profiles, bean selection and equipment.
Discover sensory analysis ›
Hospitality is a craft.
Anke holds a Swiss federal certificate as an adult educator, a CAS in Coaching from FHNW and experience in hotels and hospitality. She is the host of our cafés and coaches our team.
Our cafés ›
Responsibility is part of it.
We work with foundations in Bern and Zurich and create jobs for vocational integration. After every work trial, we try to create a permanent position at fair wages.
Our responsibility ›News
From the club and the world of coffee
Why is Robusta called Robusta?The coffee species Coffea canephora, better known as Robusta, gets its name from its robust characteristics. The plant is more resistant to...